Salsa's Mexican Restaurent

The Sausage Guy has been serving up your favorite Mexican meals for the last 10 years at Salsa's Mexican Bar and Grill. If you want to add some Latin flavor to your party or event, check out Salsa's Catering Menu here!

Salsa's Salad $40: A small side of romaine lettuce fresh pico de gallo, and cheese. Topped with crispy tortilla strips.
Spring Salad $40: Romaine lettuce topped with pineapple, onions, black olives, pico de gallo, red & green peppers. Choice of tuna fish or grilled chicken with almond cream or homemade balsamic vinaigrette dressing.
Tex Mex Tortilla Salad $40: Crispy corn tortilla shells loaded with lettuce, tomatoes, onions, guacamole, cheese & grilled chic. Choice of Almond Cream or homemade Balsamic Vinaigrette dressing.
Wrapped Salad $53: Romaine lettuce, pico de gallo, onions, guacamole, cheese, salsa and grilled chicken rolled in a flour, wheat, and spinach or chili tortilla.

Carnitas (serves 10) $40: Marinated pork tips in orange and chipotle sauce served with warm, soft corn tortillas.
Grande Sampler (serves 20) $58: Cheese quesadilla, chicken flutes, tinga fingers, tuna poppers served with Guacamole for dipping.
Guacamole (serves 16) $30: Avocado dip with cilantro, tomatoes, tomatoes, onions, and jalapenos.
Nachos (serves 16) $40: Nachos Tortilla chips with meted cheese, with your choice of ground beef, tinga, chili, or fresh sautéed vegetables, topped with jalapenos, pico de gallo, & sour cream.
Flutes (serves 16) $60: Flour tortillas filled with tomatoes, onions, garlic fried to a golden brown. Fill your flutes with chicken, tinga, or ground beef .
Tinga Fingers (serves 16) $60: Flour tortillas lightly fried and filled with pork tinga, tomatoes, and onions, Served with Guacamole.
Pollo Loco (serves 16) $60: Grilled Chicken strips in our green Yucatan Chile Salsa.
Tuna Poppers (serves 16)$60: Six lightly fried flour tortilla filled with delicious tuna stuffed with sweet corn, lemon & garlic.
Camorones a La Diabla (serves 12) $65: Shrimp sautéed in lemon, garlic, & butter topped with a green Yucatan Chile Salsa.
Queso Fundito (serves 10)$65: Melted cheese with Chorizo served with warm flour tortillas.

Pollo Almendras $60: Marinated grilled chicken with an almond salsa made with roasted garlic, chipotle chili peppers, sour cream, and parsley.
Pollo de la Reyna $60: Marinated grilled chicken topped with a cream rich cheese salsa.
Pina Colada con Pollo $60: Grilled chicken breasts in a coconut salsa made with garlic, almonds, scallions, cilantro, and poblano peppers.
Pollo Serrano $60: Marinated grilled chicken topped with a serrano salsa made with fresh cilantro, green tomatoes, serrano peppers, and salted onions. Served with corn tortilla chips and a dash of salsa's homemade horseradish cream salsa.

Burritos (serves 14) $63: Choice of vegetarian, marinated chicken, steak or tinga with rice. beans, pico de gallo & cheese. Burritos come with a side of guacamole and sour cream. You have your choice of flour, wheat, spinach, or chili tortilla.
Tacos (serves 9) $63: Flour, crispy, or corn tortillas filled with your choice of ground beef, chicken, steak, tinga or beans topped with cheese, lettuce, and pico de gallo.
Fish Tacos (serves 9) $68: Flour, crispy, or corn tortillas filled with mahi mahi, scallions, tomatoes, garlic, and black olives.
Quesadilla (serves 7)$63: Flour or corn tortilla grilled with cheese, chicken, steak or tinga.
Papa Taco (serves 6)$50: Baked potatoes stuffed with chicken, steak, or beans mixed with sour cream, cheese & bacon served with pico de gallo and rice.
Enchiladas (serves 6)$55: Soft corn tortillas filled with steak, chicken, tinga, or cheese topped with red or green salsa and cheese.
Chimichanga (serves 10)$60: Large fried flour tortillas filled with your choice of chicken, ground beef, cheese, tinga or veggies.

Sizzling marinated chicken,steak, shrimp, or veggies grilled with onions and red/green peppers. Served with flour tortillas, cheese, sour cream, and guacamole.
Chicken or Steak$58
Chicken & Steak$63
Veggie$58
Shrimp$63
Tres Amigos (chicken, steak &, shrimp)$63
Tropical Fajitas$60
Alambre Fajitas (chicken, steak, chorizo, bacon, & melted cheese)$65

Chile en Nogada $63: Pablano peppers stuffed with ground beef, almonds, raisins, apples, and honey topped with a creamy walnut salsa.
Costilla Chile Macho$65: Choice of pork, lamb, or chicken marinated and baked in a guajillo chili salsa and Aztec spices.
Albondigas $63: A Mexican meatloaf of ground beef, ham, spices & garlic topped with a special tomato, orange and chipotle pepper salsa. Served with rice and a choice of beans.
Mixiote $65: Aztec style chicken or lamb baked with onions, garlic, potato, avocado leaves & guajilla peppers.
Salsa Enchiladas $63: Soft corn tortillas filled with a choice of chicken, beef, steak or cheese topped with a chipotle cream salsa and sour cream.
Acapulco Sea Bass$70: Sea Bass and pineapple grilled with sautéed with butter, garlic and red onions.
Camarones a la Veracruz$73: Your choice of shrimp or mahi mahi sautéed in a white wine salsa with almonds, raisins, diced tomatoes, garlic, olives & many more authentic secrets.
Mango Camarones $73: Six lightly fried flour tortilla filled with delicious tuna stuffed with sweet corn, lemon & garlic.
Mole Pablano $75: Shrimp sautéed in lemon, garlic, & butter topped with a green Yucatan Chile Salsa.

Carne Asada $60: Thinly sliced beef tenderloin marinated in Serrano and jalapeno chilli sauce along with garlic, thyme, sea salt, and pepper. Grilled to perfection.
Mignon a la Cerveza $65: Steak marinated overnight in Mexican beer, garlic & spices, then grilled and topped with a red salsa, peppers, and onions.
Mignon Chilango $65: Grilled marinated steak topped with a creamy white salsa of bacon mushrooms, black pepper & parlsey.
Mignon Pionero $50: A dish from central Mexico featureing a grilled steak marinated in authentic Mexican spices covered grilled cheese and topped with sautéed peppers, onions, and garlic
Fruits Mignon $50: Steak Marinated with black pepper, garlic and topped with a thick savory red wine salsa reduction.