Why Corn is so Fundamental in Mexican Cooking?

pop-corn-785074_640Mexican cuisine is fraught with corn based dishes. The vast majority of the population will tell you of the nostalgic experience of the ‘tortilleria’; a standard in every Mexican neighbourhood, where tortillas can be bought in fragrant steaming stacks by the kilo.

While tortillas may be the most iconic corn dish, it is not the only one. From tamales, which is a sort of stuffed corn meal steamed in a corn husk, to atole, a hot breakfast beverage served hot and made from corn, corn (see recipe below) is a huge part of the Mexican diet.

But not the same corn, of course. There is the big white kernels, like hominy that are used in Pozole, a spicy cross between a soup and a salad. Then there are other varieties used to make specific dishes, the natures of which are known only to the peasant and master chefs who incorporate this important food item into the daily Mexican menus.

But corn is far more than a food item to the Mexican people. Legends have it that the very first man and women the gods placed on the earth sprung from the ears of corn. Native tradition refers to the Mexican people as the ‘Children of the Corn”

Ancient mesoamerican civilizations like the Maya and Aztec revered corn as a symbol of divine providence and used the figures of corn and corn stalks in every aspect of their culture from the designs they painted on their temples to the gods and ceremonies they observed.

The earliest evidence of corn cultivation in Mexico is believed by many leading historians to be set at 5,000 B.C.E. But Today the presence of corn in Mexican diet and culture still holds an important place.

From the time they are small, people in Mexico develop a taste for corn they will never truly appreciate unless they find themselves far from Mexico where the taste of corn is nothing like the taste of corn from home.

Essential Qualifications Required to Pursue a ABA Therapist Career in New York

 

For those who are looking to become a therapist in NYC, you will not be able to set up shop in a single day and start. You will need to have the right qualifications to get a foot through the door, and this has to be understood right away.

What are the essential requirements needed to make things move along the path that’s best for you and your career? Let’s take a look.

State License

The starting point would be a state license as you will not be able to practice without one. You need to have the “Licensed Professional Clinical Counselor” certificate on hand to make sure you are running a legal clinic that is certified to help patients from the state. If not, you will not be able to practice and are breaking state law as it is right now.

This was started in 2011 and has adhered to strictly since that point. Those who are entering the field now have to get this license as soon as they are ready to start. It should be one of the first things you go after because of how important it is.

CACREP Graduate Program

You are also expected to have a degree in counseling before applying for the state license. Those who don’t have this will not be accepted for the state license and are not allowed to practice. Multiple schools from around the nation are eligible for this, and it is best to do your research in advance before applying.

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These are the main qualifications you are going to need before you can set up shop in NYC and get started as you want to. Look to get these things in place as soon as you can for a smooth transition.

Finding Mexican Dishes, That Are Surprisingly Healthy

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A lot of people assume that Mexican cuisine is not good for you. A lot of Mexican dishes are fried, and many of them are cooked in grease. A lot of favorite Mexican recipes are also loaded with cheese.

However, there are some Mexican dishes that are surprisingly healthy. If you love eating Mexican foods, but are trying to improve your diet, you should give a few of these dishes a try:

Soups

A lot of Mexican soups are diet-friendly and delicious. A gazpacho or a posole is likely to be loaded with vegetables and black beans. If a cup of soup isn’t going to be filling enough for you, you may want to pair it with a side of brown rice.

Corn Or Whole Grain Tortillas

Quesadillas or fajitas aren’t unhealthy as long as you choose the right kind of tortillas. Make sure you opt for either corn or whole grain tortillas. Both of these will be a lot better for you than tortillas that are made with white flour.Heal

Opt For Chicken

If you have to choose the filling for your Mexican dish, you should try to stay away from beef. Instead, you should opt for chicken. Chicken is used in a lot of Mexican dishes, and it is an excellent source of lean protein.

Ask For Sour Cream And Guacamole On The Side

Many Mexican restaurants slather condiments on their dishes. If you ask for these things on the side, you’ll be able to control the herbs and keep your meals healthy.

While some aspects of Mexican cuisine are unhealthy, other things are excellent for you. For example, avocado, a staple of Mexican food, is packed full of nutrients and egt supplement.

You should eat Mexican food, but you should approach it with caution. Make sure you select the healthiest dishes on the menu.

Mexican Dishes: What’s The Difference?

taco-1018962_640Mexican cuisine offers many delicious dishes. No matter what kind of food you like or what your diet consists of, just about everyone can enjoy at least something from the menu at a Mexican restaurant, according to restaurant consultant Jenny Dorsey. But what are you to do when you are looking at the menu and trying to decide what to get? Well, when you know the difference between some of the most popular dishes, it can make the selection process a little easier.

First off is the taco. This is a corn tortilla that has been fried. The taste and texture is similar to tortilla chips. Then, the shell is filled with whatever your heart desires. Typically, tacos are made with ground beef, shredded cheese, lettuce, and tomato, but you can fill it with your favorites.

The next dish is a burrito. This starts as a flour tortilla. Then, the fillings are added and can consistent of any or all of your favorites. Meat is tortillas-520808_640usually in a burrito, some people prefer ground beef, others like steak, some people even like chicken. You can add cheese, vegetables, or just about anything else you can think of.

Another dish you may enjoy is a quesadillas. It starts with a tortilla, traditionally flour, but corn is good, too. You add some cheese, meat if you want, and then add another tortilla on top. Or, you can flip one side over to create half a tortilla. Then you fry both sides.

These are just a few delicious Mexican dishes. You will also notice fajitas and enchiladas on the menu and these are just as amazing. These dishes are filled with cheeses, meats, and vegetables. You can enjoy them with sauces and rice, and so much more. The great thing is these dishes can be customized so you can get what you love.

Mexican Fundamentals

Since this site is dedicated to all things Mexican Food, we felt it was important to give you some fundamentals of Mexican cuisine and latin flavors. In this video, you can learn all these things and more! So sit back, rim your glass of Margarita with some salt and enjoy!